Same heart,
for new times
We present our new image
Made with time
More than thirty years ago, high in the Leonese Ancares mountains, we began our journey towards excellence, always respecting the rhythm of nature..
THE PASSAGE OF TIME
MARKS THE WAY FOR US
The Footprint
We are born from a tradition that shapes our history like the rings of an old tree trunk. A history deeply rooted in El Bierzo.
HERE
TIME STOPS
Hibernation Room
We ask that when you enter our drying room, you do so with respect and silence; some of these sausages have been resting here for over a year.
Our all time favorites
Our most beloved selection: cured meats that have conquered the tables of the finest restaurants and homes for their flavor, curing, and respect for tradition.
Sliced Cecina
6.65€Non Spicy Longaniza
8.90€Homemade Cured Loin
11.60€Dried meat
16.46€Botillo
12.95€
