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Homemade Cured Loin
Homemade Cured Loin, 400g approx
Allegen-Free
Duroc pork loin, marinated with paprika and oregano. Stuffed in natural casing and slowly cold-cured for 6 months. The result is a loin with high marbling, served at its optimal curing point. Presented in netting, casero style.
11.60€
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Price range: 4.75€ through 8.30€
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