Homemade Cured Loin

Homemade Cured Loin, 400g approx

Allegen-Free

Duroc pork loin, marinated with paprika and oregano. Stuffed in natural casing and slowly cold-cured for 6 months. The result is a loin with high marbling, served at its optimal curing point. Presented in netting, casero style.